Da Raffaele

Nestled in the heart of Midtown Manhattan, Da Raffaele offers a quintessential Italian dining experience that transports you straight to an old-world trattoria. This charming Italian restaurant at 883 1st Ave is a beloved neighborhood gem, where passion for traditional cuisine meets a warm, intimate atmosphere perfect for both casual lunches and romantic dinners.

The menu is a delightful journey through authentic Italian flavors, showcasing a well-curated selection of pasta, seafood, and meat dishes that appeal to both adventurous palates and comfort food lovers alike. Standout pasta options include the Pennoni, generously stuffed with cauliflower, cabbage, sausage, and smothered in a rich parmesan cheese sauce, and the Spaghetti prepared with pecorino cheese, black pepper, and tender artichokes—a soulful take reminiscent of cacio e pepe but elevated by fresh garden notes.

Seafood lovers will revel in fresh catches such as the grilled mixed seafood Grigliata, the delicate Seared Sea Scallops paired with asparagus puree, and the robust Monkfish with pureed artichokes. Each dish is thoughtfully balanced to highlight freshness and texture—the melt-in-your-mouth swordfish accompanied by artichokes and the smoked mozzarella stuffed scallops are particularly memorable.

Meat selections like the succulent Rack of Lamb and the exquisitely tender Stuffed Quail add a gourmet touch that complements the more familiar pasta and seafood offerings. The homey feel of the kitchen shines through with dishes like the homemade lasagna layered with béchamel and Bolognese sauce and the gnocchi prepared with fresh tomato and basil, evoking comforting nostalgia with every bite.

Dessert here is a treat not to be missed. Patrons rave about the Lava Cake, rich and molten, alongside a pistachio cake that brings a subtle nutty sweetness, and the creamy, luscious Strawberry Tiramisu. These sweets perfectly cap off a meal that is deeply satisfying and thoughtfully prepared.

Beyond the food, the atmosphere at Da Raffaele is imbued with heartfelt hospitality and a palpable passion for Italian culinary traditions. Owner Mr. Raffaele himself is often present, greeting guests with genuine warmth that makes you feel like part of a close-knit Italian family. Reviewers consistently praise the attentive, accommodating staff and the cozy ambiance, which blends the elegance of a refined dining room with the inviting charm of a neighborhood trattoria.

Whether you’re celebrating a special occasion or simply seeking a memorable Italian meal in New York City, Da Raffaele delivers an experience that is as heartfelt as it is delicious. It’s a place where every dish tells a story, every bite is crafted with care, and every visit feels like coming home.