Da Raffaele Menu

Da Raffaele, nestled in Midtown Manhattan, offers a heartfelt celebration of authentic Italian cuisine. The menu bursts with thoughtfully crafted dishes that balance tradition and innovation. Standouts include the tender grilled octopus, perfectly seared with a smoky finish, and the rich, velvety lava cake which leaves a memorable sweet note. The pumpkin risotto and octopus linguine showcase fresh, vibrant flavors that speak to the chef’s dedication. Their selection of carne dishes, like the delicate quail stuffed with sausage and pignoli, reveal a refined attention to texture and depth. Equally impressive are the pizza options, from the classic Margherita to the more inventive sausage and potato pie that surprises with boldness. Each dish speaks of passion and precision, matched by warm, attentive service. Da Raffaele is a charming retreat for those seeking genuine Italian flavors with a modern touch in a comfortable, intimate setting.